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Staff Vacancies For Edgars In Gateway Jobs in South Africa

Jobs 1-10 of 14

Casual Warehouse Staff – Contract

 Z&a RecruitmentKempton Park

application unsuccessful. The post Casual Warehouse Staff – Contract appeared first on freerecruit.co.za


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Maintenance Storeman

 Freerecruit.co.zaHyper By The Sea

health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and PRP’s enforce all food safety requirements at all times • Staff shall adhere to Health, Safety & Environmental at all times • Visitor and Contractor Policy – staff shall ensure that visitors or contractors entering drink inside the facility • Code of Practice – staff shall maintain high levels of personal hygiene in code of conduct • Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before


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Warehouse Operations Manager

 Rpo RecruitmentJohannesburg

procedures Managing of all staff (leave, absenteeism etc.) and allocating of staff to complete workload Management Management of casual staff. Communication with internal and external clients Control of pallet movement


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Warehouse Operations Manager Johannesburg

 Rpo RecruitmentJohannesburg

procedures Managing of all staff (leave, absenteeism etc.) and allocating of staff to complete workload Management Management of casual staff. Communication with internal and external clients Control of pallet movement


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Warehouse Controller

 Sasko BakeryLimpopo

categories being managed. Monitor shelf life to ensure staff are doing proper stock rotation using the FEFO (First accurate documentation Instruct security to check staff when they leave or enter the premises. Ensure that significance of quality. Team Supervision Train staff on the Standard Operating Procedures that serve serve to guide their approach to work. Ensure that staff understand the procedures and sign off the relevant


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Warehouse Controller

 Sasko BakeryEastern Cape

categories being managed. Monitor shelf life to ensure staff are doing proper stock rotation using the FEFO (First accurate documentation Instruct security to check staff when they leave or enter the premises. Ensure that significance of quality. Team Supervision Train staff on the Standard Operating Procedures that serve serve to guide their approach to work. Ensure that staff understand the procedures and sign off the relevant


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Warehouse Controller

 Sasko BakeryMpumalanga

categories being managed. Monitor shelf life to ensure staff are doing proper stock rotation using the FEFO (First accurate documentation Instruct security to check staff when they leave or enter the premises. Ensure that significance of quality. Team Supervision Train staff on the Standard Operating Procedures that serve serve to guide their approach to work. Ensure that staff understand the procedures and sign off the relevant


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Warehouse Controller

 Sasko BakeryGauteng

categories being managed. Monitor shelf life to ensure staff are doing proper stock rotation using the FEFO (First accurate documentation Instruct security to check staff when they leave or enter the premises. Ensure that significance of quality. Team Supervision Train staff on the Standard Operating Procedures that serve serve to guide their approach to work. Ensure that staff understand the procedures and sign off the relevant


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Warehouse Controller

 Sasko BakeryFree State

categories being managed. Monitor shelf life to ensure staff are doing proper stock rotation using the FEFO (First accurate documentation Instruct security to check staff when they leave or enter the premises. Ensure that significance of quality. Team Supervision Train staff on the Standard Operating Procedures that serve serve to guide their approach to work. Ensure that staff understand the procedures and sign off the relevant


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Warehouse Controller

 Sasko BakeryNorthern Cape

categories being managed. Monitor shelf life to ensure staff are doing proper stock rotation using the FEFO (First accurate documentation Instruct security to check staff when they leave or enter the premises. Ensure that significance of quality. Team Supervision Train staff on the Standard Operating Procedures that serve serve to guide their approach to work. Ensure that staff understand the procedures and sign off the relevant


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