operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
Packing of finished candy products into designated packaging materials Inspection: Check candies for ensure all packages are correctly labelled with product information Sealing: Properly seal packages to maintain pack the correct number of candy pieces in each package Documentation: Maintain records of packed products Monitoring: Assist in monitoring inventory levels of packaging materials and report when supplies are low Equipment with machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean
Packing of finished candy products into designated packaging materials Inspection: Check candies for ensure all packages are correctly labelled with product information Sealing: Properly seal packages to maintain pack the correct number of candy pieces in each package Documentation: Maintain records of packed products Monitoring: Assist in monitoring inventory levels of packaging materials and report when supplies are low Equipment with machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean
purchasing quality products from assured FMCG / Food suppliers. Deliver the freshest products at the experience in a Buyer role within the food / FMCG industry (preferably within food service) • Diploma or degree license and reliable own transport. Market related package
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
Reference: CPT000611-CB-1 Established team within a food manufacturing space requires your proven knowledge experience within a procurement/buying role within food manufacturing will stand you in good stead. Extensive
CORRECTIONS MANAGING STOCK LEVELS REGARDING ALL PACKAGING - OUTER CARTONS - LABELS - BEAN BAGS - HOT CHOCOLATE CALL OFFS FOR ALL PACKAGING LOCALLY SOURCED PLACE ANY ORDERS FOR IMPORTED PACKAGING MANAGING SPACE FOR FOR ALL PACKAGING STOCK WITH SUPPORT FROM PRODUCTION STAFF PROCESSING OF STOCK MOVEMENT BETWEEN ALL WAREHOUSES W2 (WEEKLY) - BLEND WAREHOUSE – W3 (WEEKLY) - PACKAGING WAREHOUSE – W4 (MONTHLY) REPORTING ON STOCK ON
the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment
the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment