operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
CORRECTIONS MANAGING STOCK LEVELS REGARDING ALL PACKAGING - OUTER CARTONS - LABELS - BEAN BAGS - HOT CHOCOLATE CALL OFFS FOR ALL PACKAGING LOCALLY SOURCED PLACE ANY ORDERS FOR IMPORTED PACKAGING MANAGING SPACE FOR FOR ALL PACKAGING STOCK WITH SUPPORT FROM PRODUCTION STAFF PROCESSING OF STOCK MOVEMENT BETWEEN ALL WAREHOUSES W2 (WEEKLY) - BLEND WAREHOUSE – W3 (WEEKLY) - PACKAGING WAREHOUSE – W4 (MONTHLY) REPORTING ON STOCK ON
the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment
the leading and consistently thriving retailer of food and general merchandise, with an unwavering commitment
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
standards such as labels, lot or batch numbers and packaging before loading. Ensure all products are correctly
standards such as labels, lot or batch numbers and packaging before loading. Ensure all products are correctly
collaborative work environment. Employee benefits package including medical aid and pension contributions