producers/suppliers. • Implementation and maintenance of fruit quality and food safety. • Involvement in logistics during Technical knowledge of citrus fruits, packaging, and quality policies. • Familiarity with producers. • Excellent
within the butchery. Take responsibility for all quality control activities in the butchery environment
standards. • Zero tolerance towards substandard quality. • Manage risk within depot with regards to Health
standards. Zero tolerance towards substandard quality. Manage risk within depot with regards to Health
standards. Zero tolerance towards substandard quality. Manage risk within depot with regards to Health