the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
skills Maintain a high level of responsibility and safety awareness Minimun of Grade 12 Valid Code 14 License
skills Maintain a high level of responsibility and safety awareness Minimun of Grade 12 Valid Code 14 License