maintenance, control of vehicles, health & safety, and security of the distribution department; attend the policies and procedures • Manage health & safety and security of the distribution department • Drive Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
maintenance, control of vehicles, health & safety, and security of the distribution department; attend the policies and procedures • Manage health & safety and security of the distribution department • Drive Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and Planning fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
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Skills Required: Computer Literacy (Microsoft Office: Excel, Word, PowerPoint, etc.). Administrative Food Safety Management System (FSSC22000) is adhered to. Ensure compliance to all Human Safety requirements
Skills Required: Computer Literacy (Microsoft Office: Excel, Word, PowerPoint, etc.). Administrative Food Safety Management System (FSSC22000) is adhered to. Ensure compliance to all Human Safety requirements
role involves maintaining compliance with food safety standards, optimizing warehouse processes, and evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain high standards
managing inventory, ensuring compliance with food safety standards, and coordinating with various departments and in compliance with company policies and food safety standards. Inventory Management: Monitor inventory discrepancies. Compliance and Food Safety: Ensure compliance with all relevant food safety regulations and standards regular inspections and audits to ensure adherence to safety and quality standards. Team Coordination: Coordinate and developing team members on best practices and safety protocols. Foster a collaborative and positive
managing inventory, ensuring compliance with food safety standards, and coordinating with various departments and in compliance with company policies and food safety standards. Inventory Management: Monitor inventory discrepancies. Compliance and Food Safety: Ensure compliance with all relevant food safety regulations and standards regular inspections and audits to ensure adherence to safety and quality standards. Team Coordination: Coordinate and developing team members on best practices and safety protocols. Foster a collaborative and positive
role involves maintaining compliance with food safety standards, optimizing warehouse processes, and evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain high standards
managing a team, ensuring compliance with food safety standards, and optimizing the logistics operations Foster a culture of safety, efficiency, and continuous improvement. Food Safety and Compliance: Ensure Ensure compliance with all relevant food safety and quality standards (e.g., HACCP, FDA, USDA). Implement and fresh food handling. Strong knowledge of food safety regulations and standards. Proven experience in