procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
Provide a safe working environment, adhering to Health, Safety and Environmental procedures and ensuring they Ability to demonstrate knowledge of all health, environmental, safety standards and IR. To be highly motivated
take reasonable care for own health and safety as well as the health and safety of others • Wear the correct
take reasonable care for own health and safety as well as the health and safety of others • Wear the correct
role involves maintaining compliance with food safety standards, optimizing warehouse processes, and evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor warehouse equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain high
role involves maintaining compliance with food safety standards, optimizing warehouse processes, and evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor warehouse equipment. Ensure the facility meets health and safety standards. Customer Service: Maintain high
export regulations / customs regulations Health and Safety - ensure that the operation of the warehouse
Customer Relations required Knowledge of HR | Health & Safety | Fleet management advantageous Candidates
will be advantageous Minimum knowledge of: Health & safety Regulations People Management & logistics