in distribution related activities. Key performance areas: Graduate learnership The successful candidate
security.
Requirements:
of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery
of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery
of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform quality control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery
performance areas: Assist with other warehouse activities as required. Monitor picking duration and accuracy operation excellence and continuous improvement activities. Assist with regular stock counts. Assist customers discrepancies. Participate in HSE activities, housekeeping and pro-active reporting. Prepare parcels for
performance areas: Assist with other warehouse activities as required. Monitor picking duration and accuracy operation excellence and continuous improvement activities. Assist with regular stock counts. Assist customers discrepancies. Participate in HSE activities, housekeeping and pro-active reporting. Prepare parcels for
inbound materials handling activities Executes outbound materials handling activities Participating in perpetual
facilities ongoing. Implement and maintain financial activities as agreed. Execute and implement planning tools and responsibilities for projects, plans and activities. Evaluation and document the effectiveness of the Direct Manager on request to guide planning activities. Implement, maintain, ensure, and oversee that store trading activities and cold store operations daily. Assist and manage the daily activities of the cold utilization. Manage customer product storing activities daily. Manage and control shrinkage daily. Manage
To take responsibility for all quality control activities in the Meat Market To manage the administrative Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various ad-hoc