flour; Packaging of maize products; Management of staff. Minimum Requirements: Grade 12; Applicant must Capable of ensuring the effective management of staff; General safety as well as food safety orientation
loading and offloading trucks Ability to oversee staff, would be highly advantageous Reliable, confident loading and offloading trucks Ability to oversee staff, would be highly advantageous Reliable, confident
resources Staff Manage leave, time and attendance of all staff Drive skills development of staff through that all staff are well managed to improve productivity, reduce overtime and ensure that staff are motivated
in accordance with customers requirements Ensure staff are provided with the required resources and consumables
documents for accuracy and notifying the relevant staff if additional information is required. •Ensure that entries are cross checked by another Operational staff and vice Versa. Issue Vouchers of Correction if
documents for accuracy and notifying the relevant staff if additional information is required. •Ensure that entries are cross checked by another Operational staff and vice Versa. Issue Vouchers of Correction if
maintenance and cleanliness of the truck; • Assist other staff members as and when required. • Heavy duty truck
maintenance and cleanliness of the truck; • Assist other staff members as and when required. • Heavy duty truck
negotiate profitable deals Liaise with warehouse staff and other internal teams to test products' quality
communication skills in order to promote sound customer and staff relations Personality Traits: The proper handling