Proven track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound effective management of staff; General safety as well as food safety orientation.
inventory records. Inventory Management: Receive, inspect, and record incoming materials, tools, and equipment
inventory records. Inventory Management: Receive, inspect, and record incoming materials, tools, and equipment
service, unit service, COF and wheel alignment). Inspects truck, make sure equipment is correct. Perishable
service, unit service, COF and wheel alignment). Inspects truck, make sure equipment is correct. Perishable