flour; Packaging of maize products; Management of staff. Minimum Requirements: Grade 12; Applicant must Capable of ensuring the effective management of staff; General safety as well as food safety orientation
area management are done and meetings with depot staff also take place. • Ensure maintenance are done as regards to disciplinary process • Ensure optimum staff levels are available and work ready • Ensure regular
Facilitate comprehensive onboarding for technical staff, focusing on skill development. • Conduct site visits