Operating Standards (SOP) included: Carry out a pre-start check before operating the LHD Carry out a risk area Testing of the remote-control unit prior to starting Remote stand or other safe area to operate from
Operating Standards (SOP) included: Carry out a pre-start check before operating the LHD Carry out a risk area Testing of the remote-control unit prior to starting Remote stand or other safe area to operate from
deviations to be communicated to direct manager immediately. • Ensure premises adhere to food safety standards
Bilingual (English & Afrikaans). National Matric Certificate (Grade 12). 2 years' experience as
and industry standards. • Minimum requirement of Matric or relevant technical certificate/diploma; associate