application, irrigation, pruning, harvesting and staff management amongst others. Monitoring of the overall amongst others. Ensure that all farm activity records are kept daily, that all KPIs are tracked, and that there is a quarterly performance manage for all operational staff. Preparation and presentation of reports
Oversee all warehouse processes and maintain service standards. Learn & Grow KPA: Ensure staff competency Maintain warehouse budget. Control consumables. Ensure staff productivity. Invoice management. Customer Responsibilities:
procurement officer to join their dynamic team.
Medically fit to work on an underground mine.
services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: responsibility for all quality control activities in the butchery environment. Manage all Hygiene and Safety