the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance butchery. Take responsibility for all quality control activities in the butchery environment. Manage
Financial Responsibilities: Maintain warehouse budget. Control consumables. Ensure staff productivity. Invoice queries promptly. Operational Responsibilities: Control incoming and outgoing stock. Monitor and report
suppliers and contractors. Working closely with finance to share information, manage requisitions, prepare