Industry, requires the services of a Butchery Manager to plan and control all activities in the Butchery Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction effective planning. Perform stock management functions within the butchery. Manage the administrative functions control activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery butchery. Conduct various ad-hoc responsibilities to assist the team. The successful candidate must have: Matric
General Manager with strong technical skills and a hands-on approach to Avocado Farm management. This is A demonstratable track record in avocado farm management and business acumen is critical. Although it role requires a lot of goal setting, planning, management, and evaluation. Only candidates with the relevant Planning, management and tracking of farm activities together with the individual farm managers. These includes application, irrigation, pruning, harvesting and staff management amongst others. Monitoring of the overall health
Performance Areas: Financial KPA: Manage costs within the store and warehouse budget. Customer KPA: Ensure service on cash sales. Operational KPA: Oversee all warehouse processes and maintain service standards. Learn Maintain warehouse budget. Control consumables. Ensure staff productivity. Invoice management. Customer Prioritize urgent tasks. Report stock issues to line manager. Minimum Requirements/Qualifications: Matric qualification relevant software proficiency. Team and disciplinary management. Basic accounting. Attitude/Behavioral Requirements:
ng, negotiation, contract management and supplier relationship management.
in Commerce, Economic or Supply Chain, Project Management Qualification / CIPS Accredited.
Valid
Experience in warehouse management preferably.
Experience in contract management and commercial