functions withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct Knowledge and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products
functions withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct Knowledge and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products
activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat
activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat
activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat
Proven track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound effective management of staff; General safety as well as food safety orientation.
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management of Fuel
responsible for always keeping the vehicle clean and hygienic in accordance with Zibo and BRGC standards, this
responsible for always keeping the vehicle clean and hygienic in accordance with Zibo and BRGC standards, this
A young and rapidly growing organization in the Food & Beverage industry has created a position for