track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound communication effective management of staff; General safety as well as food safety orientation.
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
holidays). Own vehicle; Meet Occupational Health and Safety and medical requirements and is required to work
holidays). Own vehicle; Meet Occupational Health and Safety and medical requirements and is required to work
promoters to planned points. Responsible for the safety of the vehicle, occupants, equipment and branding
promoters to planned points. Responsible for the safety of the vehicle, occupants, equipment and branding
promoters to planned points. Responsible for the safety of the vehicle, occupants, equipment and branding
promoters to planned points. Responsible for the safety of the vehicle, occupants, equipment and branding