manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management ready • Ensure regular training are done internally and externally and training registers are up to date Intermediate to Advanced Computer skills in the MS Office package
track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound communication effective management of staff; General safety as well as food safety orientation.
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct various and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic
holidays). Own vehicle; Meet Occupational Health and Safety and medical requirements and is required to work
holidays). Own vehicle; Meet Occupational Health and Safety and medical requirements and is required to work
regulatory compliance i.e. Firearms, Health and Safety, PSIRA, Road Traffic Act etc is complied with Vendor