flour; Packaging of maize products; Management of staff. Minimum Requirements: Grade 12; Applicant must Capable of ensuring the effective management of staff; General safety as well as food safety orientation
the role involves collaborating with laboratory staff to coordinate transportation activities, providing
responsibilities will include delegating tasks to staff, assisting them in resolving on-the-job challenges, and
motivation Ensure legal engagement of labour and shop-floor compliance with SHEQ legislation Ensure the
corrective action Maintain old FIFO dates in the warehouse regarding slow runners and expiry dates The material Material knowledge & experience Stores and Warehouse experience and understanding Attention to detail
butchery. Conduct various ad-hoc responsibilities to assist the team. The successful candidate must have: Matric
butchery. Conduct various ad-hoc responsibilities to assist the team. The successful candidate must have: Matric
butchery. Conduct various ad-hoc responsibilities to assist the team. The successful candidate must have: Matric