numeracy skills.
Health and Safety Responsibilities:
procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
containers. Assisting with stock counts, health and safety and housekeeping will also form part of your
can be given on execution, and delays if any. Safety, Health and Environment Ensure a safe, healthy and risk-free working environment Comply with safety and health policies and procedures, and applicable legislation regulations are to be complied with at all times All Safety, Health and Environment rules to be complied with Vehicles to Food Safety Requirements
Commitment to The Beverage Company's Food Safety policy implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs and
is performed and that all relevant Health and Safety and food safety regulations are adhered to.
You
compliance with the Occupational Health and Safety Act, including fire safety, personal protective equipment equipment (PPE), stacking procedures, and general safety in the warehouse and yard.
· Perform daily opening stock control methods and procedures
· Health and safety regulations.
· Ability to learn and
general workshop management, procurement, health and safety and Hazchem policies Must have experience
manage inventory and orders .Adhering to health and safety procedures at all times .Checking the quantity
regulations / customs regulations