role involves maintaining compliance with food safety standards, optimizing warehouse processes, and In, First Out) methods. Team Leadership: Lead, train, and develop the warehouse team. Establish performance evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor
role involves maintaining compliance with food safety standards, optimizing warehouse processes, and In, First Out) methods. Team Leadership: Lead, train, and develop the warehouse team. Establish performance evaluations. Promote a culture of safety, efficiency, and teamwork. Food Safety and Compliance: Ensure compliance compliance with food safety regulations (e.g., HACCP, FDA, USDA). Develop and enforce SOPs for handling and Conduct regular audits to ensure adherence to safety and quality standards. Inventory Management: Monitor
procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
procurement, maintenance, control of vehicles, health & safety, and security of the distribution department; all the policies and procedures • Manage health & safety and security of the distribution department Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors Clerks Technical Competencies Knowledge/Understanding: • Health and Safety Act • Knowledge of Distribution Routes and fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
Manager for work required. Ensure workplace health and safety requirements are met. Plan the arrangement next day's schedule. Manage and motivate teams, training and discipline of staff with respect to ensure Ensure clear understanding of all issues like safety and company rules so that proper procedures are
regulations / customs regulations
Provide a safe working environment, adhering to Health, Safety and Environmental procedures and ensuring they Ability to demonstrate knowledge of all health, environmental, safety standards and IR. To be highly motivated
Management (E.G. Appointments, EE, Discipline, Training, Career Planning)
adherence to safety procedures and hygiene controls
export regulations / customs regulations Health and Safety - ensure that the operation of the warehouse