Fleet and Dispatch Supervisor required Occupational Safety & Health Act (OSHA) experience in the workplace
Fleet and Dispatch Supervisor required Occupational Safety & Health Act (OSHA) experience in the workplace
staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's are known standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety services pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
store day-to-day operations, health & safety, compliance with food safety by investing in own personal operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal development development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate in supply COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking operating product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
understanding of procurement processes and corporate governance requirements. Detailed knowledge of import and
understanding of procurement processes and corporate governance requirements. Detailed knowledge of import and
inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE