department Achieving production targets Manage health and safety at the workplace Manage loading/off–loading Able to work under pressure Able to work shifts Health and Safety Quality Cooperative spirit in working
that staff are motivated and productive Quality, Health and Safety and KPI's Ensure that customer KPI's standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety services pertaining to the operation Occupational Health and Safety Act 1993 and the requirements thereof
supervise the cold store day-to-day operations, health & safety, compliance with food safety by investing operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking to the Direct Manager on request. SUPERVISE THE HEALTH AND SAFETY OF THE COLD STORE Supervise the safety when necessary. Attend health & safety meetings when required Submit health & safety minutes of
supervise the cold store day-to-day operations, health & safety, compliance with food safety by investing operations Supervise direct reports Supervise the health and safety of the cold store Invest in own personal TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding of mobile racking to the Direct Manager on request. SUPERVISE THE HEALTH AND SAFETY OF THE COLD STORE Supervise the safety when necessary. Attend health & safety meetings when required Submit health & safety minutes of
Dispatch Supervisor required Occupational Safety & Health Act (OSHA) experience in the workplace essential
of the dispatch area to ensure compliance with health and safety regulations, inventory controls and
of the dispatch area to ensure compliance with health and safety regulations, inventory controls and
Afrikaans. · Candidates must be energetic and in good health Working Hours: · Monday to Friday (07h30 to 17h00)
Afrikaans. · Candidates must be energetic and in good health Working Hours: · Monday to Friday (07h30 to 17h00)
procedures, and maintain security protocols. Manage health and safety compliance. Quality Control: Conduct