Butchery Manager - Western Cape This management position requires you to maintain a well-run butchery butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value added promotions satisfaction. Retail Job Objectives • To perform people management functions in the Meat Market •To ensure client environment •To manage the administrative functions within the Meat Market •To perform stock management functions functions within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct
Ref: LH 416008 - WAREHOUSE MANAGER – CAPE TOWNv Employer Description A speciality-chemicals supplier seasoned Warehouse manager with at least 10 years warehousing experience to manage both receiving and responsible for inventory management, staff management as well as management of deliveries inbound and internal sales as well as a reporting function to management. Qualifications A tertiary supply chain/ warehousing/
Butchery Manager - Western Cape This management position requires you to maintain a well-run butchery butchery by managing stock levels, budgets, staff, quality standards, as well as implementing value added promotions satisfaction. Retail Job Objectives • To perform people management functions in the Meat Market •To ensure client environment •To manage the administrative functions within the Meat Market •To perform stock management functions functions within the Meat Market •To manage all Hygiene and Safety activities of the Meat Market. •To conduct
Ref: LH 416008 - WAREHOUSE MANAGER – CAPE TOWNv Employer Description A speciality-chemicals supplier seasoned Warehouse manager with at least 10 years warehousing experience to manage both receiving and responsible for inventory management, staff management as well as management of deliveries inbound and internal sales as well as a reporting function to management. Qualifications A tertiary supply chain/ warehousing/
The Stock controller will be responsible for managing and monitoring fish stock levels to ensure optimal Key Responsibilities: 1. Inventory Management: • Monitor and manage fish stock levels to ensure availability rates, and other key performance indicators to management. 4. Collaboration and Communication: • Work closely fish stock management, including waste reduction and ethical sourcing. 6. System Management: • Maintain Maintain and update inventory management systems and databases to ensure accurate and real-time stock information
The Stock controller will be responsible for managing and monitoring fish stock levels to ensure optimal Key Responsibilities: 1. Inventory Management: • Monitor and manage fish stock levels to ensure availability rates, and other key performance indicators to management. 4. Collaboration and Communication: • Work closely fish stock management, including waste reduction and ethical sourcing. 6. System Management: • Maintain Maintain and update inventory management systems and databases to ensure accurate and real-time stock information
with respect to stock takes performed, stock management, controls over stock loss and monitoring minimum Responsible for warehouse maintenance on pastel. Managing the minimum levels of stock required for the VARIOUS non-conformances and returns with departmental management and suppliers, Administer necessary correspondence
with respect to stock takes performed, stock management, controls over stock loss and monitoring minimum Responsible for warehouse maintenance on pastel. Managing the minimum levels of stock required for the VARIOUS non-conformances and returns with departmental management and suppliers, Administer necessary correspondence
distributors and process returns for incorrect items • Manage the 2 holding freezers and ensure rotation of stock items in appropriate areas • Communicate with Manager regarding delays or problems • Actively participate which from time to time may be assigned by the manager. • Ensures that cleaning and housekeeping standards
distributors and process returns for incorrect items • Manage the 2 holding freezers and ensure rotation of stock items in appropriate areas • Communicate with Manager regarding delays or problems • Actively participate which from time to time may be assigned by the manager. • Ensures that cleaning and housekeeping standards