operations, health & safety, compliance with food safety by investing in own personal development, and in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling to the Direct Manager on request. Follow all food safety and quality compliance guidelines that have been
operations, health & safety, compliance with food safety by investing in own personal development, and in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding of the Health and Safety Act Understanding product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling to the Direct Manager on request. Follow all food safety and quality compliance guidelines that have been
machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and and organised workspace, following all food safety and sanitation protocols Qualifications required: Minimum
machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and and organised workspace, following all food safety and sanitation protocols Qualifications required: Minimum
such as those related to freight handling, food safety, or hazardous materials.
inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems (WMS) Requesting stationary when required. Follow all food safety and quality compliance guidelines that have been through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
Our client is a leading company dedicated to the sustainable management of food waste. They partner with businesses and households to ensure food waste is recycled efficiently and responsibly. Their mission is to reduce the environmental impact of food waste through innovative recycling solutions