Safety Act and Mine Code of Practice. Ensuring that all employees proceeding underground are issued with equipment as prescribed by mine standard. Ensuring that all underground lamps and safety monitoring equipment maintenance and repairs on all issued and returned equipment and ensuring that all lamps and safety monitoring
Safety Act and Mine Code of Practice. Ensuring that all employees proceeding underground are issued with equipment as prescribed by mine standard. Ensuring that all underground lamps and safety monitoring equipment maintenance and repairs on all issued and returned equipment and ensuring that all lamps and safety monitoring
services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: responsibility for all quality control activities in the butchery environment. Manage all Hygiene and Safety
amongst others. Ensure that all farm activity records are kept daily, that all KPIs are tracked, and that that there is a quarterly performance manage for all operational staff. Preparation and presentation of
the farm Manage and coordinate the activities of all employees daily. Key Performance areas: To oversee contractors. To manage and coordinate the activities of all picking and spray employees on a daily basis. To
the farm Manage and coordinate the activities of all employees daily. Key Performance areas: To oversee contractors. To manage and coordinate the activities of all picking and spray employees on a daily basis. To
to budget, all expenses to be communicated to manager. • Monitor fuel consumption of all vehicles and
farm
Key Performance
service on cash sales. Operational KPA: Oversee all warehouse processes and maintain service standards