to guarantee that tight inventory control and security are maintained. Assist in physical inventories Health and Safety Maintain a clean, neat, and orderly work area. Assist in maintaining the security of the warehouse. Conduct operations in a manner that promotes safety. Maintenance Perform or assist in building – grounds
to guarantee that tight inventory control and security are maintained. Assist in physical inventories Health and Safety Maintain a clean, neat, and orderly work area. Assist in maintaining the security of the warehouse. Conduct operations in a manner that promotes safety. Maintenance Perform or assist in building – grounds
2024 Load goods to the truck using forklift and secure as instructed. Offload goods Short-distance driving Obeying and following applicable traffic laws Securing goods and properly arranging and balancing it deliveries Verifying loads for accuracy HEALTH & SAFETY OHS Act and Regulations WSWP Risk assessment The
ease of delivery and safely secured to avoid damage → Observing strict safety requirements when loading distribution of weight → Ensure goods are stored and securely covered to prevent loss and damage Document, record with policies and procedures → Ensure health and safety policies are adhered to → Ensure correct appropriate
(Cleaning and Tidying) Doing periodical stock counts. Security of warehouse. Ad Hoc Duties as required. We offer: valid forklift license is beneficial. Health and Safety, First Aid, and Firefighting certifications are
(Cleaning and Tidying) Doing periodical stock counts. Security of warehouse. Ad Hoc Duties as required. We offer: valid forklift license is beneficial. Health and Safety, First Aid, and Firefighting certifications are
manager immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard Health and Safety • Identify and resolve processes compromising Food Safety and Health and Safety. • Management
rong>Health and Safety:
machinery or packing processes to supervisors Food Safety and Hygiene: Sanitation: Maintain a clean and organised organised workspace, following all food safety and sanitation protocols Qualifications required: Minimum
of inventory and materials movement • Follow all safety procedures and guidelines to ensure a safe work