ensures safety. Comply with Occupational Safety & Health Act (OSHA). Ensure compliance with required Food license Must be willing to work the following hours: Sunday night to Friday night. Current working hours are: are: Monday, Wednesday and Friday 6pm – 6am Sunday, Tuesday and Thursday 4:30pm – 4:30am The incumbent
ensures safety. Comply with Occupational Safety & Health Act (OSHA). Ensure compliance with required Food license Must be willing to work the following hours: Sunday night to Friday night. Current working hours are: are: Monday, Wednesday and Friday 6pm – 6am Sunday, Tuesday and Thursday 4:30pm – 4:30am The incumbent
inventory obsolescence
with day-to-day related matters Consolidating HR time sheets / clocking schedules or related requests department Achieving production targets Manage health and safety at the workplace Manage loading/off–loading and monthly stock take Assist the company from time to time with requested projects etc. Requirements: Matric Good and open communication Problem solving skills Time orientated Attention to detail Accept and carry Able to work under pressure Able to work shifts Health and Safety Quality Cooperative spirit in working
day-to-day related matters
< communication
in Paarden Eiland.
Applications close on Sunday, 19 May 2024 and preference will be given to candidates
skills. Health and Safety Responsibilities: Promote and ensure awareness and compliance with health and safety Adhere strictly to the Company's health and safety policies at all times. Maintain a clean, safe, and healthy “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete
skills. Health and Safety Responsibilities: Promote and ensure awareness and compliance with health and safety Adhere strictly to the Company's health and safety policies at all times. Maintain a clean, safe, and healthy “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete
place into the relevant warehouse sections Abide by health and safety requirements of the company and ensure measures in place within the company Adherence to the health, safety, food and environmental standards Staff all food safety requirements at all times Staff shall adhere to Health, Safety & Environmental Policies shall adhere to and enforce all Health and Safety requirements at all times Visitor and Contractor Policy contamination. Safety, Health and Environment Policy - Staff take reasonable measures to ensure health and safety
discrepancies from the receiving branch within the allocated time frame
Order stationery timeously and ensure resources
Staff Management:
Manage leave, time, and attendance of all staff
Drive skills and productive.
Quality, Health, and Safety:
Ensure that customer KPIs are standards of Health and Safety are maintained and that the requirements of the Occupational Health and Safety operation
Customer requirements including cut off times and KPIs
General knowledge of Code of Conduct