Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock development of staff at various lodges. Skills and Experience: - Sommelier qualification, such as Cape Wine knowledge of international wines. - 3 years' experience in hospitality / guest interactions and service
Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food concept and desserts. Skills and Experience: - Minimum of 3 years of cooking experience in a medium-sized kitchen
teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the representatives. Ensure the highest quality of game experience for the guests. Ensuring guests' preferences and purpose. Skills & Experience: Eight or more years of guiding experience in a similar lodge environment
Description Skills and Experience: - A minimum of 2 years work experience as a field guide in a similar
- Teamwork. Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen
message and purpose Skills/Experience: A minimum of 4 years' work experience ideally 2 years as a trainee
Diploma in Administration or Hospitality 3-5 Years' experience in either Safari, Hunting or equivalent Lodge
Diploma in Administration or Hospitality 3-5 Years' experience in either Safari, Hunting or equivalent Lodge