Food Lab Control Control Jobs in South Africa
Pastry Sous Chef Skukuza, South Africa
Staff Unlimited
Skukuza
- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain - Strategic management of food to reduce waste, such as portion control and stock rotation. - Handover calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
share this job on whatsappAnchor Skukuza, South Africa
Staff UnlimitedSkukuza
the administration of orders and effective stock control Effective daily administration of the concierge excellence and a passion of the industry Exceptional food and beverage knowledge of its preparation and terminology
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
Pastry Head Chef
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
that the kitchen is supervised and that quality food is produced in a hygienic environment. Key Responsibilities: line with the company standard. - Preparation of food, in line with the company's standard of excellence
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and
Lodge Manager
Staff UnlimitedSouth Africa
reporting, menu planning, etc.) Shopping to ensure food and drinks requirements are stocked Ensure the cleanliness
Lodge Manager Sterkstroom, South Africa
Staff UnlimitedSouth Africa
reporting, menu planning, etc.) Shopping to ensure food and drinks requirements are stocked Ensure the cleanliness
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