Description The senior sous chef provides a service to the kitchen department. The senior sous chef is following key result areas: - Supervision and training of the kitchen staff in line with the company the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism
Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
attention levels are maintained Management and training of the lodge staff in line with the company standard lodge, as an assistant manager High standards of service excellence and a passion of the industry Exceptional
and equipped with items required for efficient service Maintain a high standard and appearance of team
and equipped with items required for efficient service Maintain a high standard and appearance of team