of work experience as a Field Guide in a similar Lodge Environment A level 1 FGASA qualification or Higher Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and Room checks to Coordinating Guest arrivals and departures with Lodge Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge in Manager's absence Assist in implementing and
years work experience as a field guide in a similar lodge environment. - A level 2 FGASA qualification or is willing to innovate in the interests of the lodge and the guests. - Organized, with attention to detail
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at
- Training and development of staff at various lodges. Skills and Experience: - Sommelier qualification
the guests, in line with the food concept of the lodge. - Designing of menu - follow and implement new
or more years of guiding experience in a similar lodge environment. A minimum of NQF4 professional trails