Security Armed Response And Drivers Jobs Jobs in South Africa
Catering / hospitality
- Staff Unlimited
- Permanent
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff Unlimited
South Africa
From 5 to 8 (Ctc) - Monthly Ensure adherence to all relevant food safety, security and health and safety policies, processes and well in a team and under high levels of pressure Driver's license preferable Good knowledge of F&B Service
share this job on whatsappJunior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly Ensure adherence to all relevant food safety, security and health and safety policies, processes and well in a team and under high levels of pressure Driver's license preferable Good knowledge of F&B Service
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
wine experience for the guest as well as be responsible for stock and control in line with Singita Standard Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and Organized and excellent admin skills. - Valid driver's license. - Citizenship or valid work visa.
Field Guide Skukuza, South Africa
Staff UnlimitedSkukuza
South African Code 8 Driver's license. - A valid South African Public Driver's Permit (PDP). - Excellent
Head Skukuza, South Africa
Staff UnlimitedSkukuza
specific needs of each individual guest. Key Responsibilities: Drive the broader goals of the company in Rifle Handling certificate, SAPS competency. Valid Driver's License and PDP. Fire boss skills will be an advantage
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for portion control and stock rotation. - Handover responsibilities and requests to the next shift coming on duty
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of is produced in a hygienic environment. Key Responsibilities: The sous chef oversees the following key
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand
Pastry Head Chef
Staff UnlimitedPretoria
of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly Head of Department. The kitchen manager will be responsible for all aspects of the daily operation including:
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