the company's conservation message and purpose. Skills & Experience: Eight or more years of guiding License and PDP. Fire boss skills will be an advantage. 4x4 Driving skills. Basic Labour Law knowledge literacy and reporting skills. Excellent interpersonal and communication skills (verbal and written).
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience hygiene and grooming. - Excellent communication skills. - Stamina for physical activity. - Nationality
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience hygiene and grooming. - Excellent communication skills. - Stamina for physical activity. - Nationality
Description Skills and Experience: - A minimum of 2 years work experience as a field guide in a similar - Excellent communication and people handling skills. - An inherent passion for observing, sharing and
Training and development of staff at various lodges. Skills and Experience: - Sommelier qualification, such hours where needed. - Organized and excellent admin skills. - Valid driver's license. - Citizenship or valid
hygiene and stock rotation standards. - Teamwork. Skills and Experience: - A minimum of 5 years management and kitchen-related duties. - Good communication skills. - The ability to implement and maintain health
person with strong leadership and interpersonal skills together with good culinary knowledge and experience
person with strong leadership and interpersonal skills together with good culinary knowledge and experience
ice-cream; sorbets; cakes; biscuits and desserts. Skills and Experience: - Minimum of 3 years of cooking
Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide