South African Police Services Trainee Posts Jobs in South Africa
Head Skukuza, South Africa
Staff Unlimited
Skukuza
Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the specific needs of each individual guest. Key
share this job on whatsappAnchor Skukuza, South Africa
Staff UnlimitedSkukuza
4 years' work experience ideally 2 years as a trainee and in a well-recognized five-star hotel or a world-class lodge, as an assistant manager High standards of service excellence and a passion of the industry Exceptional
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
Field Guide Skukuza, South Africa
Staff UnlimitedSkukuza
Certificates. - A valid South African Code 8 Driver's license. - A valid South African Public Driver's Permit
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
Lodge Manager Sterkstroom, South Africa
Staff UnlimitedSouth Africa
and equipped with items required for efficient service Maintain a high standard and appearance of team
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is
Lodge Manager
Staff UnlimitedSouth Africa
and equipped with items required for efficient service Maintain a high standard and appearance of team
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