experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to
experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to
knowledge of wine - Stamina, Resilience and physically able to transfer wine or work long hours where needed
medium-sized kitchen , in a similar environment. - Able to calculate food costs and understand kitchen budget
kitchen procedure and timing requirements and be able to plan accordingly. - Passion for chefing and kitchen-related
HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge of GAAP
HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge of GAAP