lodge and that the "at home" personal attention levels are maintained Management and training of the lodge message and purpose Skills/Experience: A minimum of 4 years' work experience ideally 2 years as a trainee
bookings and general reception duties Attend to any personal requirements of guests Administration of Management of the lodge, staff, garden staff and chef Any other requirements, as requested Interested in this supporting documentation to [Email Disabled] . If you have not been contacted within 2 weeks, consider your
bookings and general reception duties Attend to any personal requirements of guests Administration of Management of the lodge, staff, garden staff and chef Any other requirements, as requested Interested in this supporting documentation to [Email Disabled] . If you have not been contacted within 2 weeks, consider your
field guide in a similar lodge environment. - A level 2 FGASA qualification or higher with theory and
qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of international wines. - 3