procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the
National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the
the highest standard. - Maintaining fridges and stores to the highest hygiene and stock rotation standards
experience from arrival to departure Efficient assistance with front-of-house admin, including Guest billing absence Assist in implementing and maintaining systems and procedures in line with company Assist in stock stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site
complaints immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any