Bank Teller No Experience Requirements Jobs in South Africa
Head Of Department Nelspruit, South Africa
Staff Unlimited
Nelspruit
From 20000 to 23000 (Basic) - Monthly has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen position will require working shifts. Salary: R20000pm Negotiable Based on experience and related qualifications
share this job on whatsappChef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result skills together with good culinary knowledge and experience is needed as the Head of Department. The kitchen position will require working shifts. Salary: R20000pm Negotiable Based on experience and related qualifications
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related criteria required: Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related criteria required: Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current food handler health or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
- Teamwork. Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly. - Passion for
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock development of staff at various lodges. Skills and Experience: - Sommelier qualification, such as Cape Wine knowledge of international wines. - 3 years' experience in hospitality / guest interactions and service
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
Pastry Head Chef
Staff UnlimitedPretoria
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food concept and desserts. Skills and Experience: - Minimum of 3 years of cooking experience in a medium-sized kitchen
Head Skukuza, South Africa
Staff UnlimitedSkukuza
teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the representatives. Ensure the highest quality of game experience for the guests. Ensuring guests' preferences and purpose. Skills & Experience: Eight or more years of guiding experience in a similar lodge environment
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