Basic Ambulance Assistant Net Care Jobs in South Africa
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff Unlimited
Nelspruit
From 20000 to 23000 (Basic) - Monthly Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi
share this job on whatsappHead Skukuza, South Africa
Staff UnlimitedSkukuza
always a priority. Oversee maintenance, tidiness and care of vehicles and other equipment. Undertake administrative skills will be an advantage. 4x4 Driving skills. Basic Labour Law knowledge. Good knowledge of photography
Pastry Head Chef
Staff UnlimitedPretoria
equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
experience from arrival to departure Efficient assistance with front-of-house admin, including Guest billing absence Assist in implementing and maintaining systems and procedures in line with company Assist in stock stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site
Operations Manager Johannesburg, South Africa
Staff UnlimitedJohannesburg
complaints immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation
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