pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately adherence to all relevant food safety, security and health and safety policies, processes and procedures compliance with local legislation Assist with managing junior kitchen staff during preparation and service current food handler health card or HACCP/Food Safety certificate Competencies required: Be able to speak
pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary provided to guests at all times Support the kitchen management team to ensure that all kitchen records are appropriately adherence to all relevant food safety, security and health and safety policies, processes and procedures compliance with local legislation Assist with managing junior kitchen staff during preparation and service current food handler health card or HACCP/Food Safety certificate Competencies required: Be able to speak
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and of cleaning methods and products. - Knowledge of safety procedures and the use of firefighting equipment
Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and of cleaning methods and products. - Knowledge of safety procedures and the use of firefighting equipment
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily quality and consistency - Health & Safety standards - Staff management, training, and development, - Budgets
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong needed as the Head of Department. The kitchen manager will be responsible for all aspects of the daily quality and consistency - Health & Safety standards - Staff management, training, and development, - Budgets
senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding maintain health and hygiene procedures. - Knowledge of safety procedures and the use of firefighting equipment
Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Implement and maintain Health and Safety procedures. - Strategic management of food to reduce waste, such
The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide planning and implementing Strategic Management Plans. Management of relations with reserve/region representatives overhanging branches from roads. Ensure that people's safety is always a priority. Oversee maintenance, tidiness
and standard across all aspects of the Lodge in Manager's absence Assist in implementing and maintaining and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site game drives