/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
to departure Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls arrivals and departures with Lodge Team and various departments Maintaining a High Service ethic and standard
conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary
conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests/dietary
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
goals of the company in terms of the guiding department, by planning and implementing Strategic Management