/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for development of new items This position will require working shifts. Salary: R20000pm Negotiable Based on experience
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for development of new items This position will require working shifts. Salary: R20000pm Negotiable Based on experience
goals of the company in terms of the guiding department, by planning and implementing Strategic Management respected. Clearing off-road tracks, fallen trees, and overhanging branches from roads. Ensure that people's communication skills (verbal and written). Ability to work long hours under extreme conditions. Professional Professional and neat appearance. Citizenship or a valid working visa.
Description Skills and Experience: - A minimum of 2 years work experience as a field guide in a similar lodge environment Code 8 Driver's license. - A valid South African Public Driver's Permit (PDP). - Excellent communication sharing and learning about Wildlife. - The ability to work on his/ her own with enthusiasm. - Flexible in that
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
Resilience and physically able to transfer wine or work long hours where needed. - Organized and excellent - Valid driver's license. - Citizenship or valid work visa.
Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive costing and wastage control Sober habits Ability to work well in a team and under high levels of pressure
Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive costing and wastage control Sober habits Ability to work well in a team and under high levels of pressure
purpose Skills/Experience: A minimum of 4 years' work experience ideally 2 years as a trainee and in a skills Valid Drivers license Nationality or valid working visa
for physical activity. - Nationality or valid working visa.