goals of the company in terms of the guiding department, by planning and implementing Strategic Management Teamwork. contributing content for the company's social media outlets. Active participation in and effective
and equipped with items required for efficient service Maintain a high standard and appearance of team as required by the lodge or requested by guests Social engagement with guests as required Management of
and equipped with items required for efficient service Maintain a high standard and appearance of team as required by the lodge or requested by guests Social engagement with guests as required Management of
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
lodge, as an assistant manager High standards of service excellence and a passion of the industry Exceptional