/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
SASSETA Certificates - preferable A valid code 8 Drivers License with PDP Key Responsibilities: Hosting arrivals and departures with Lodge Team and various departments Maintaining a High Service ethic and standard
goals of the company in terms of the guiding department, by planning and implementing Strategic Management Rifle Handling certificate, SAPS competency. Valid Driver's License and PDP. Fire boss skills will be an advantage
South African Code 8 Driver's license. - A valid South African Public Driver's Permit (PDP). - Excellent
from time to time. From time to time visit the driver ablutions to ensure proper housekeeping. Do regular
Organized and excellent admin skills. - Valid driver's license. - Citizenship or valid work visa.
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
well in a team and under high levels of pressure Driver's license preferable Good knowledge of F&B Service
well in a team and under high levels of pressure Driver's license preferable Good knowledge of F&B Service