manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
field guide in a similar lodge environment. - A level 2 FGASA qualification or higher with theory and
qualification, such as Cape Wine Diploma or similar. - WSET level 3. - Good knowledge of international wines. - 3
a Field Guide in a similar Lodge Environment A level 1 FGASA qualification or Higher with theory and