service excellence. As per the organogram, take full control and responsibility of the staff reporting Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed on a any invoice queries that arise from time to time. From time to time visit the driver ablutions to ensure
all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
- Organized, with attention to detail and good time management. - A developmental approach to his/ her
kitchen. - Understanding of kitchen procedure and timing requirements and be able to plan accordingly. -
and Organised, with attention to detail and good time A developmental approach to his/her staff and colleagues