In Service Training Food Technology Jobs in South Africa
Catering / hospitality
- Staff Unlimited
Senior Sous Chef Skukuza, South Africa
Staff Unlimited
Skukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is that the kitchen is supervised and that quality food is produced in a hygienic environment. Key Responsibilities: Supervision and training of the kitchen staff in line with the company standard. - Preparation of food, in line the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism
share this job on whatsappPastry Head Pretoria, South Africa
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
Pastry Head Chef
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain and Safety procedures. - Strategic management of food to reduce waste, such as portion control and stock calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly control - Food quality and consistency - Health & Safety standards - Staff management, training, and development
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly control - Food quality and consistency - Health & Safety standards - Staff management, training, and development
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge
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