main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide vehicles and other equipment. Undertake administrative duties as allocated. Teamwork. contributing content for
you and ensure that they perform their tasks and duties to the prescribed standards and procedures. Ensure
responsibilities and requests to the next shift coming on duty and ensure that a handover is received from previous
accordingly. - Passion for chefing and kitchen-related duties. - Good communication skills. - The ability to