Internships Or Inservice Training Occupational Health And Safety Jobs in South Africa
Senior Sous Chef Skukuza, South Africa
Staff Unlimited
Skukuza
following key result areas: - Supervision and training of the kitchen staff in line with the company to implement and maintain health and hygiene procedures. - Knowledge of safety procedures and the use of of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism and
share this job on whatsappHead Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly quality and consistency - Health & Safety standards - Staff management, training, and development, - Budgets
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly quality and consistency - Health & Safety standards - Staff management, training, and development, - Budgets
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly adherence to all relevant food safety, security and health and safety policies, processes and procedures level Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly adherence to all relevant food safety, security and health and safety policies, processes and procedures level Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour Knowledge of safety procedures and the use of firefighting equipment. - First Aid Training. (Provided by
Pastry Head Chef
Staff UnlimitedPretoria
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour Knowledge of safety procedures and the use of firefighting equipment. - First Aid Training. (Provided by
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Minimizing breakage. - Implement and maintain Health and Safety procedures. - Strategic management of food
Head Skukuza, South Africa
Staff UnlimitedSkukuza
overhanging branches from roads. Ensure that people's safety is always a priority. Oversee maintenance, tidiness
Senior Sommelier Skukuza, South Africa
Staff UnlimitedSkukuza
Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills
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